Spice N' Pans

While we like to make these braised pork belly and braised small intestines to go with our Bak Kut Teh meal, you can have this dish anytime with rice. Alternatively, you can make this to go with your homemade kway chap. Nap!!

If you like to know how to clean small intestines, please go to our video here: https://youtu.be/GolB3Jj0tCY

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

Ingredients
Serves 6

Ingredients
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3 pieces of pork belly
1 whole small intestine
1 cup dark soy sauce
1/4 cup light soy sauce
1/4 cup Chinese rice wine
30g sugar
5 cloves of garlic (leave skin on)
2 cinnamon bark
some star anis and cloves

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About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

Braised Pig's Small Intestines & Braised Pork Belly 卤粉肠 • 卤肉

Spice N' Pans

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